Cook Islands vs Guadeloupe: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Cook Islands
4.32 % change on previous year
in 2023
Guadeloupe
4 % change on previous year
in 2006
Cook Islands rank
42nd
Guadeloupe rank
44th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Cook Islands
- Guadeloupe
How they compare
Cook Islands currently reports 4.32 % change on previous year against 4 % change on previous year in Guadeloupe, a difference of 0.32 % change on previous year.
That makes Cook Islands's figure about 1.1 times Guadeloupe's.
The two have swapped places 20 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Cook Islands ranks 42nd and Guadeloupe ranks 44th of 183 countries.
Cook Islands has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cook Islands | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 % change on previous year | -0.6324 % change on previous year | 1.73 % change on previous year | Cook Islands |
| 1970s | 6.24 % change on previous year | 0.7454 % change on previous year | 5.5 % change on previous year | Cook Islands |
| 1980s | 9.1 % change on previous year | 2.15 % change on previous year | 6.95 % change on previous year | Cook Islands |
| 1990s | 9.06 % change on previous year | -3.99 % change on previous year | 13.05 % change on previous year | Cook Islands |
| 2000s | 9.6 % change on previous year | 4.47 % change on previous year | 5.13 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Cook Islands or Guadeloupe?
- Cook Islands, at 4.32 % change on previous year against 4 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Cook Islands and Guadeloupe?
- 0.32 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Cook Islands and Guadeloupe rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Cook Islands ranks 42nd and Guadeloupe ranks 44th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.