Ecuador vs Norway: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Ecuador
4.9 % change on previous year
in 2023
Norway
4.87 % change on previous year
in 2023
Ecuador rank
36th
Norway rank
38th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Ecuador
  • Norway
0200400600800196219922023

How they compare

Ecuador currently reports 4.9 % change on previous year against 4.87 % change on previous year in Norway, a difference of 0.03 % change on previous year.

The two have swapped places 34 times across 62 shared years of data; in 1962 it was Ecuador ahead.

Ecuador ranks 36th and Norway ranks 38th of 183 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Norway in 5.

Head to head by decade

Decade Ecuador Norway Difference Ahead
1960s -0.1185 % change on previous year 0.8002 % change on previous year 0.9187 % change on previous year Norway
1970s -0.6585 % change on previous year 0.8654 % change on previous year 1.52 % change on previous year Norway
1980s 0.155 % change on previous year -9.06 % change on previous year 9.21 % change on previous year Ecuador
1990s 0.0209 % change on previous year 2.98 % change on previous year 2.96 % change on previous year Norway
2000s -1.57 % change on previous year 0.3808 % change on previous year 1.95 % change on previous year Norway
2010s 65.15 % change on previous year -0.3134 % change on previous year 65.46 % change on previous year Ecuador
2020s 3.01 % change on previous year 6.09 % change on previous year 3.08 % change on previous year Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Ecuador or Norway?
Ecuador, at 4.9 % change on previous year against 4.87 % change on previous year in Norway as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Ecuador and Norway?
0.03 % change on previous year, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Norway?
62 years are reported by both, from 1962 to 2023.
How do Ecuador and Norway rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Ecuador ranks 36th and Norway ranks 38th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Norway: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/ecuador/norway/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.