Ethiopia vs Serbia: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Ethiopia
-21.25 % change on previous year
in 2023
Serbia
-21.51 % change on previous year
in 2023
Ethiopia rank
170th
Serbia rank
171st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Ethiopia
- Serbia
How they compare
Ethiopia currently reports -21.25 % change on previous year against -21.51 % change on previous year in Serbia, a difference of 0.26 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Serbia ahead.
Ethiopia ranks 170th and Serbia ranks 171st of 183 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0372 % change on previous year | -5.27 % change on previous year | 5.31 % change on previous year | Ethiopia |
| 2010s | 0.7956 % change on previous year | 9.17 % change on previous year | 8.38 % change on previous year | Serbia |
| 2020s | 1.72 % change on previous year | -6.4 % change on previous year | 8.12 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Ethiopia or Serbia?
- Ethiopia, at -21.25 % change on previous year against -21.51 % change on previous year in Serbia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Ethiopia and Serbia?
- 0.26 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Ethiopia and Serbia rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Ethiopia ranks 170th and Serbia ranks 171st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.