France vs Southern Europe: Meat of goat, fresh or chilled — Emissions intensity, annual growth

France
105.35 % change on previous year
in 2023
Southern Europe
33.23 % change on previous year
in 2023
France rank
3rd
Southern Europe rank
1st

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • France
  • Southern Europe
-50050100196219922023

How they compare

France currently reports 105.35 % change on previous year against 33.23 % change on previous year in Southern Europe, a difference of 72.12 % change on previous year.

That makes France's figure about 3.2 times Southern Europe's.

The two have swapped places 30 times across 62 shared years of data; in 1962 it was France ahead.

France ranks 3rd and Southern Europe ranks 1st of 183 countries.

Across the 7 decades both report, France averaged higher in 4 and Southern Europe in 3.

Head to head by decade

Decade France Southern Europe Difference Ahead
1960s -6.1 % change on previous year -5.69 % change on previous year 0.4083 % change on previous year Southern Europe
1970s -1.68 % change on previous year -2.71 % change on previous year 1.03 % change on previous year France
1980s 7.23 % change on previous year 2.39 % change on previous year 4.84 % change on previous year France
1990s 1.43 % change on previous year -4.17 % change on previous year 5.6 % change on previous year France
2000s -0.6125 % change on previous year 2.41 % change on previous year 3.03 % change on previous year Southern Europe
2010s -1.84 % change on previous year -0.1571 % change on previous year 1.68 % change on previous year Southern Europe
2020s 18.12 % change on previous year -0.1522 % change on previous year 18.27 % change on previous year France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, France or Southern Europe?
France, at 105.35 % change on previous year against 33.23 % change on previous year in Southern Europe as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between France and Southern Europe?
72.12 % change on previous year, with France ahead.
How many years of comparable data are there for France and Southern Europe?
62 years are reported by both, from 1962 to 2023.
How do France and Southern Europe rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
France ranks 3rd and Southern Europe ranks 1st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Southern Europe: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/france/southern-europe/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.