Guadeloupe vs Switzerland: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Guadeloupe
4 % change on previous year
in 2006
Switzerland
4.26 % change on previous year
in 2023
Guadeloupe rank
44th
Switzerland rank
43rd

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Guadeloupe
  • Switzerland
-50-2502550196219922023

How they compare

Switzerland currently reports 4.26 % change on previous year against 4 % change on previous year in Guadeloupe, a difference of 0.26 % change on previous year.

That makes Switzerland's figure about 1.1 times Guadeloupe's.

The two have swapped places 21 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.

Guadeloupe ranks 44th and Switzerland ranks 43rd of 183 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 2 and Switzerland in 3.

Head to head by decade

Decade Guadeloupe Switzerland Difference Ahead
1960s -0.6324 % change on previous year 4.97 % change on previous year 5.6 % change on previous year Switzerland
1970s 0.7454 % change on previous year 0.4869 % change on previous year 0.2585 % change on previous year Guadeloupe
1980s 2.15 % change on previous year 2.33 % change on previous year 0.1781 % change on previous year Switzerland
1990s -3.99 % change on previous year 5.26 % change on previous year 9.25 % change on previous year Switzerland
2000s 4.47 % change on previous year 3.37 % change on previous year 1.1 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Guadeloupe or Switzerland?
Switzerland, at 4.26 % change on previous year against 4 % change on previous year in Guadeloupe as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Guadeloupe and Switzerland?
0.26 % change on previous year, with Switzerland ahead.
How many years of comparable data are there for Guadeloupe and Switzerland?
45 years are reported by both, from 1962 to 2006.
How do Guadeloupe and Switzerland rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Guadeloupe ranks 44th and Switzerland ranks 43rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Switzerland: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/guadeloupe/switzerland/

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<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/guadeloupe/switzerland/">Guadeloupe vs Switzerland: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.