Hungary vs Norway: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Hungary
4.4 % change on previous year
in 2023
Norway
4.87 % change on previous year
in 2023
Hungary rank
40th
Norway rank
38th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Hungary
  • Norway
-50050100196219922023

How they compare

Norway currently reports 4.87 % change on previous year against 4.4 % change on previous year in Hungary, a difference of 0.47 % change on previous year.

That makes Norway's figure about 1.1 times Hungary's.

The two have swapped places 15 times across 33 shared years of data; in 1991 it was Hungary ahead.

Hungary ranks 40th and Norway ranks 38th of 183 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Hungary Norway Difference Ahead
1990s 33.76 % change on previous year 3.73 % change on previous year 30.03 % change on previous year Hungary
2000s -2.25 % change on previous year 0.3808 % change on previous year 2.63 % change on previous year Norway
2010s -1.98 % change on previous year -0.3134 % change on previous year 1.67 % change on previous year Norway
2020s 7.93 % change on previous year 6.09 % change on previous year 1.84 % change on previous year Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Hungary or Norway?
Norway, at 4.87 % change on previous year against 4.4 % change on previous year in Hungary as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Hungary and Norway?
0.47 % change on previous year, with Norway ahead.
How many years of comparable data are there for Hungary and Norway?
33 years are reported by both, from 1991 to 2023.
How do Hungary and Norway rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Hungary ranks 40th and Norway ranks 38th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Norway: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/hungary/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/hungary/norway/">Hungary vs Norway: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.