Iraq vs Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Iraq
1.87 % change on previous year
in 2023
Sudan
1.39 % change on previous year
in 2023
Iraq rank
57th
Sudan rank
60th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Iraq
- Sudan
How they compare
Iraq currently reports 1.87 % change on previous year against 1.39 % change on previous year in Sudan, a difference of 0.48 % change on previous year.
That makes Iraq's figure about 1.3 times Sudan's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Sudan ahead.
Iraq ranks 57th and Sudan ranks 60th of 183 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.96 % change on previous year | 12.98 % change on previous year | 3.03 % change on previous year | Sudan |
| 2020s | -0.3153 % change on previous year | 0.0214 % change on previous year | 0.3366 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Iraq or Sudan?
- Iraq, at 1.87 % change on previous year against 1.39 % change on previous year in Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Iraq and Sudan?
- 0.48 % change on previous year, with Iraq ahead.
- How many years of comparable data are there for Iraq and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Iraq and Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Iraq ranks 57th and Sudan ranks 60th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.