Libya vs Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Libya
1.67 % change on previous year
in 2023
Sudan
1.39 % change on previous year
in 2023
Libya rank
58th
Sudan rank
60th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Libya
- Sudan
How they compare
Libya currently reports 1.67 % change on previous year against 1.39 % change on previous year in Sudan, a difference of 0.28 % change on previous year.
That makes Libya's figure about 1.2 times Sudan's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Sudan ahead.
Libya ranks 58th and Sudan ranks 60th of 183 countries.
Across the 2 decades both report, Libya averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Libya | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6384 % change on previous year | 12.98 % change on previous year | 12.35 % change on previous year | Sudan |
| 2020s | 2.95 % change on previous year | 0.0214 % change on previous year | 2.93 % change on previous year | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Libya or Sudan?
- Libya, at 1.67 % change on previous year against 1.39 % change on previous year in Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Libya and Sudan?
- 0.28 % change on previous year, with Libya ahead.
- How many years of comparable data are there for Libya and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Libya and Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Libya ranks 58th and Sudan ranks 60th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.