Mongolia vs South Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Mongolia
17.75 % change on previous year
in 2023
South Sudan
18.46 % change on previous year
in 2023
Mongolia rank
23rd
South Sudan rank
21st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Mongolia
- South Sudan
How they compare
South Sudan currently reports 18.46 % change on previous year against 17.75 % change on previous year in Mongolia, a difference of 0.71 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Mongolia ranks 23rd and South Sudan ranks 21st of 183 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Mongolia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.2 % change on previous year | 1.29 % change on previous year | 0.9111 % change on previous year | Mongolia |
| 2020s | -1.9 % change on previous year | 8.08 % change on previous year | 9.98 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Mongolia or South Sudan?
- South Sudan, at 18.46 % change on previous year against 17.75 % change on previous year in Mongolia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Mongolia and South Sudan?
- 0.71 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Mongolia and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Mongolia and South Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Mongolia ranks 23rd and South Sudan ranks 21st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.