New Zealand vs South Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
New Zealand
18.27 % change on previous year
in 2023
South Sudan
18.46 % change on previous year
in 2023
New Zealand rank
22nd
South Sudan rank
21st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- New Zealand
- South Sudan
How they compare
South Sudan currently reports 18.46 % change on previous year against 18.27 % change on previous year in New Zealand, a difference of 0.19 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was South Sudan ahead.
New Zealand ranks 22nd and South Sudan ranks 21st of 183 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.36 % change on previous year | 1.29 % change on previous year | 5.65 % change on previous year | South Sudan |
| 2020s | 6.59 % change on previous year | 8.08 % change on previous year | 1.49 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, New Zealand or South Sudan?
- South Sudan, at 18.46 % change on previous year against 18.27 % change on previous year in New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between New Zealand and South Sudan?
- 0.19 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for New Zealand and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do New Zealand and South Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- New Zealand ranks 22nd and South Sudan ranks 21st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.