Northern America vs Qatar: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Northern America
-6.21 % change on previous year
in 2023
Qatar
15.21 % change on previous year
in 2023
Northern America rank
24th
Qatar rank
26th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Northern America
  • Qatar
-1000100200300400196219922023

How they compare

Qatar currently reports 15.21 % change on previous year against -6.21 % change on previous year in Northern America, a difference of 21.42 % change on previous year.

That makes Qatar's figure about 2.5 times Northern America's.

The two have swapped places 15 times across 29 shared years of data; in 1992 it was Northern America ahead.

Northern America ranks 24th and Qatar ranks 26th of 30 groups.

Across the 4 decades both report, Northern America averaged higher in 1 and Qatar in 3.

Head to head by decade

Decade Northern America Qatar Difference Ahead
1990s 0.3776 % change on previous year 0.4171 % change on previous year 0.0394 % change on previous year Qatar
2000s -0.1809 % change on previous year -0.8968 % change on previous year 0.716 % change on previous year Northern America
2010s 0.9213 % change on previous year 8.84 % change on previous year 7.92 % change on previous year Qatar
2020s 0.7081 % change on previous year 11.65 % change on previous year 10.95 % change on previous year Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Northern America or Qatar?
Qatar, at 15.21 % change on previous year against -6.21 % change on previous year in Northern America as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Northern America and Qatar?
21.42 % change on previous year, with Qatar ahead.
How many years of comparable data are there for Northern America and Qatar?
29 years are reported by both, from 1992 to 2023.
How do Northern America and Qatar rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Northern America ranks 24th and Qatar ranks 26th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Qatar: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/northern-america/qatar/

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<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/northern-america/qatar/">Northern America vs Qatar: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.