Northern America vs South Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Northern America
- South Sudan
How they compare
South Sudan currently reports 18.46 % change on previous year against -6.21 % change on previous year in Northern America, a difference of 24.67 % change on previous year.
That makes South Sudan's figure about 3.0 times Northern America's.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Northern America ranks 24th and South Sudan ranks 21st of 30 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Northern America | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.41 % change on previous year | 1.29 % change on previous year | 0.1223 % change on previous year | Northern America |
| 2020s | 0.7081 % change on previous year | 8.08 % change on previous year | 7.37 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Northern America or South Sudan?
- South Sudan, at 18.46 % change on previous year against -6.21 % change on previous year in Northern America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Northern America and South Sudan?
- 24.67 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Northern America and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Northern America and South Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Northern America ranks 24th and South Sudan ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.