Northern Europe vs Spain: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Northern Europe
-21.79 % change on previous year
in 2023
Spain
8.12 % change on previous year
in 2023
Northern Europe rank
30th
Spain rank
30th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Northern Europe
- Spain
How they compare
Spain currently reports 8.12 % change on previous year against -21.79 % change on previous year in Northern Europe, a difference of 29.91 % change on previous year.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 30th and Spain ranks 30th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8027 % change on previous year | -3.34 % change on previous year | 4.14 % change on previous year | Northern Europe |
| 1970s | 0.9186 % change on previous year | -0.4029 % change on previous year | 1.32 % change on previous year | Northern Europe |
| 1980s | -8.57 % change on previous year | 1.95 % change on previous year | 10.52 % change on previous year | Spain |
| 1990s | 32.52 % change on previous year | -6.9 % change on previous year | 39.43 % change on previous year | Northern Europe |
| 2000s | 3.04 % change on previous year | 9.93 % change on previous year | 6.89 % change on previous year | Spain |
| 2010s | 5.62 % change on previous year | -6.57 % change on previous year | 12.19 % change on previous year | Northern Europe |
| 2020s | 0.0034 % change on previous year | -2.38 % change on previous year | 2.38 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Northern Europe or Spain?
- Spain, at 8.12 % change on previous year against -21.79 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Northern Europe and Spain?
- 29.91 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Europe and Spain rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Northern Europe ranks 30th and Spain ranks 30th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.