Portugal vs South Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Portugal
17.59 % change on previous year
in 2023
South Sudan
18.46 % change on previous year
in 2023
Portugal rank
24th
South Sudan rank
21st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Portugal
- South Sudan
How they compare
South Sudan currently reports 18.46 % change on previous year against 17.59 % change on previous year in Portugal, a difference of 0.87 % change on previous year.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Portugal ahead.
Portugal ranks 24th and South Sudan ranks 21st of 183 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.92 % change on previous year | 1.29 % change on previous year | 6.21 % change on previous year | South Sudan |
| 2020s | 0.4286 % change on previous year | 8.08 % change on previous year | 7.65 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Portugal or South Sudan?
- South Sudan, at 18.46 % change on previous year against 17.59 % change on previous year in Portugal as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Portugal and South Sudan?
- 0.87 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Portugal and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Portugal and South Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Portugal ranks 24th and South Sudan ranks 21st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.