Rwanda vs Sudan: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Rwanda
1.33 % change on previous year
in 2023
Sudan
1.39 % change on previous year
in 2023
Rwanda rank
61st
Sudan rank
60th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Rwanda
- Sudan
How they compare
Sudan currently reports 1.39 % change on previous year against 1.33 % change on previous year in Rwanda, a difference of 0.06 % change on previous year.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Sudan ahead.
Rwanda ranks 61st and Sudan ranks 60th of 183 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Rwanda | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.55 % change on previous year | 12.98 % change on previous year | 17.53 % change on previous year | Sudan |
| 2020s | 0.4691 % change on previous year | 0.0214 % change on previous year | 0.4477 % change on previous year | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Rwanda or Sudan?
- Sudan, at 1.39 % change on previous year against 1.33 % change on previous year in Rwanda as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Rwanda and Sudan?
- 0.06 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Rwanda and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Rwanda and Sudan rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Rwanda ranks 61st and Sudan ranks 60th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.