Serbia vs Türkiye: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Serbia
-21.51 % change on previous year
in 2023
Türkiye
-20.95 % change on previous year
in 2023
Serbia rank
171st
Türkiye rank
168th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Serbia
- Türkiye
How they compare
Türkiye currently reports -20.95 % change on previous year against -21.51 % change on previous year in Serbia, a difference of 0.56 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Türkiye ahead.
Serbia ranks 171st and Türkiye ranks 168th of 183 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Serbia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.27 % change on previous year | -0.8898 % change on previous year | 4.38 % change on previous year | Türkiye |
| 2010s | 9.17 % change on previous year | -1.31 % change on previous year | 10.49 % change on previous year | Serbia |
| 2020s | -6.4 % change on previous year | -8.58 % change on previous year | 2.17 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Serbia or Türkiye?
- Türkiye, at -20.95 % change on previous year against -21.51 % change on previous year in Serbia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Serbia and Türkiye?
- 0.56 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Serbia and Türkiye?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Türkiye rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Serbia ranks 171st and Türkiye ranks 168th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.