Saint Vincent and the Grenadines vs United Republic of Tanzania: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Saint Vincent and the Grenadines
-2.02 % change on previous year
in 2023
United Republic of Tanzania
-1.62 % change on previous year
in 2023
Saint Vincent and the Grenadines rank
133rd
United Republic of Tanzania rank
131st

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Saint Vincent and the Grenadines
  • United Republic of Tanzania
-50050196219922023

How they compare

United Republic of Tanzania currently reports -1.62 % change on previous year against -2.02 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.4 % change on previous year.

The two have swapped places 31 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 133rd and United Republic of Tanzania ranks 131st of 183 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and United Republic of Tanzania in 2.

Head to head by decade

Decade Saint Vincent and the Grenadines United Republic of Tanzania Difference Ahead
1960s 0.9919 % change on previous year 0.0089 % change on previous year 0.983 % change on previous year Saint Vincent and the Grenadines
1970s 6.41 % change on previous year 0.3717 % change on previous year 6.04 % change on previous year Saint Vincent and the Grenadines
1980s 1.36 % change on previous year 1.05 % change on previous year 0.3082 % change on previous year Saint Vincent and the Grenadines
1990s -0.0322 % change on previous year 0.6689 % change on previous year 0.701 % change on previous year United Republic of Tanzania
2000s -0.7992 % change on previous year -1.92 % change on previous year 1.12 % change on previous year Saint Vincent and the Grenadines
2010s 3.79 % change on previous year 1.46 % change on previous year 2.34 % change on previous year Saint Vincent and the Grenadines
2020s 4.18 % change on previous year 4.43 % change on previous year 0.2542 % change on previous year United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Saint Vincent and the Grenadines or United Republic of Tanzania?
United Republic of Tanzania, at -1.62 % change on previous year against -2.02 % change on previous year in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Saint Vincent and the Grenadines and United Republic of Tanzania?
0.4 % change on previous year, with United Republic of Tanzania ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and United Republic of Tanzania?
62 years are reported by both, from 1962 to 2023.
How do Saint Vincent and the Grenadines and United Republic of Tanzania rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Saint Vincent and the Grenadines ranks 133rd and United Republic of Tanzania ranks 131st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs United Republic of Tanzania: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/st-vincent-and-the-grenadines/united-republic-of-tanzania/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.