Togo vs United States of America: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Togo
15.64 % change on previous year
in 2023
United States of America
-6.23 % change on previous year
in 2023
Togo rank
25th
United States of America rank
25th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Togo
  • United States of America
0255075100196219922023

How they compare

Togo currently reports 15.64 % change on previous year against -6.23 % change on previous year in United States of America, a difference of 21.87 % change on previous year.

That makes Togo's figure about 2.5 times United States of America's.

The two have swapped places 13 times across 29 shared years of data; in 1992 it was United States of America ahead.

Togo ranks 25th and United States of America ranks 25th of 183 countries.

Across the 4 decades both report, Togo averaged higher in 3 and United States of America in 1.

Head to head by decade

Decade Togo United States of America Difference Ahead
1990s -0.0069 % change on previous year 0.4024 % change on previous year 0.4093 % change on previous year United States of America
2000s 0.0605 % change on previous year -0.146 % change on previous year 0.2065 % change on previous year Togo
2010s 14.48 % change on previous year 0.9055 % change on previous year 13.58 % change on previous year Togo
2020s 2.65 % change on previous year 0.6936 % change on previous year 1.96 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Togo or United States of America?
Togo, at 15.64 % change on previous year against -6.23 % change on previous year in United States of America as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Togo and United States of America?
21.87 % change on previous year, with Togo ahead.
How many years of comparable data are there for Togo and United States of America?
29 years are reported by both, from 1992 to 2023.
How do Togo and United States of America rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Togo ranks 25th and United States of America ranks 25th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Togo vs United States of America: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/togo/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/togo/united-states-of-america/">Togo vs United States of America: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.