Australia vs Australia and New Zealand: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 28.78 kg CO2eq/kg against 28.48 kg CO2eq/kg in Australia and New Zealand, a difference of 0.3 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 106th and Australia and New Zealand ranks 108th of 166 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Australia and New Zealand in 2.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.21 kg CO2eq/kg | 27.11 kg CO2eq/kg | 17.1 kg CO2eq/kg | Australia |
| 1970s | 51.71 kg CO2eq/kg | 25.17 kg CO2eq/kg | 26.54 kg CO2eq/kg | Australia |
| 1980s | 57.66 kg CO2eq/kg | 72.74 kg CO2eq/kg | 15.09 kg CO2eq/kg | Australia and New Zealand |
| 1990s | 49.49 kg CO2eq/kg | 50.57 kg CO2eq/kg | 1.09 kg CO2eq/kg | Australia and New Zealand |
| 2000s | 44.98 kg CO2eq/kg | 43.37 kg CO2eq/kg | 1.6 kg CO2eq/kg | Australia |
| 2010s | 33.3 kg CO2eq/kg | 32.47 kg CO2eq/kg | 0.8341 kg CO2eq/kg | Australia |
| 2020s | 45.63 kg CO2eq/kg | 42.95 kg CO2eq/kg | 2.68 kg CO2eq/kg | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Australia or Australia and New Zealand?
- Australia, at 28.78 kg CO2eq/kg against 28.48 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Australia and Australia and New Zealand?
- 0.3 kg CO2eq/kg, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Australia and New Zealand rank globally for meat of goat, fresh or chilled — emissions intensity?
- Australia ranks 106th and Australia and New Zealand ranks 108th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.