Ethiopia vs Gabon: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Ethiopia
- Gabon
How they compare
Ethiopia currently reports 81.76 kg CO2eq/kg against 79.65 kg CO2eq/kg in Gabon, a difference of 2.11 kg CO2eq/kg.
The two have swapped places 7 times across 31 shared years of data; in 1993 it was Gabon ahead.
Ethiopia ranks 35th and Gabon ranks 37th of 166 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Gabon in 3.
Head to head by decade
| Decade | Ethiopia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.74 kg CO2eq/kg | 78.47 kg CO2eq/kg | 1.73 kg CO2eq/kg | Gabon |
| 2000s | 75.53 kg CO2eq/kg | 77.75 kg CO2eq/kg | 2.22 kg CO2eq/kg | Gabon |
| 2010s | 79.61 kg CO2eq/kg | 79.79 kg CO2eq/kg | 0.1764 kg CO2eq/kg | Gabon |
| 2020s | 87 kg CO2eq/kg | 79.82 kg CO2eq/kg | 7.18 kg CO2eq/kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Ethiopia or Gabon?
- Ethiopia, at 81.76 kg CO2eq/kg against 79.65 kg CO2eq/kg in Gabon as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Ethiopia and Gabon?
- 2.11 kg CO2eq/kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Gabon?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Gabon rank globally for meat of goat, fresh or chilled — emissions intensity?
- Ethiopia ranks 35th and Gabon ranks 37th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.