Romania vs Tunisia: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Romania
- Tunisia
How they compare
Tunisia currently reports 16.13 kg CO2eq/kg against 14.71 kg CO2eq/kg in Romania, a difference of 1.42 kg CO2eq/kg.
That makes Tunisia's figure about 1.1 times Romania's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Romania ahead.
Romania ranks 136th and Tunisia ranks 134th of 166 countries.
Across the 7 decades both report, Romania averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Romania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.51 kg CO2eq/kg | 29.25 kg CO2eq/kg | 33.26 kg CO2eq/kg | Romania |
| 1970s | 34.5 kg CO2eq/kg | 44.08 kg CO2eq/kg | 9.58 kg CO2eq/kg | Tunisia |
| 1980s | 34.89 kg CO2eq/kg | 35.33 kg CO2eq/kg | 0.4441 kg CO2eq/kg | Tunisia |
| 1990s | 34.68 kg CO2eq/kg | 25.52 kg CO2eq/kg | 9.16 kg CO2eq/kg | Romania |
| 2000s | 40.13 kg CO2eq/kg | 23.47 kg CO2eq/kg | 16.66 kg CO2eq/kg | Romania |
| 2010s | 34.1 kg CO2eq/kg | 19.79 kg CO2eq/kg | 14.31 kg CO2eq/kg | Romania |
| 2020s | 17.75 kg CO2eq/kg | 16.62 kg CO2eq/kg | 1.14 kg CO2eq/kg | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Romania or Tunisia?
- Tunisia, at 16.13 kg CO2eq/kg against 14.71 kg CO2eq/kg in Romania as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Romania and Tunisia?
- 1.42 kg CO2eq/kg, with Tunisia ahead.
- How many years of comparable data are there for Romania and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Romania and Tunisia rank globally for meat of goat, fresh or chilled — emissions intensity?
- Romania ranks 136th and Tunisia ranks 134th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.