Togo vs Western Africa: Meat of goat, fresh or chilled — Emissions intensity

Togo
277.78 kg CO2eq/kg
in 2023
Western Africa
81.04 kg CO2eq/kg
in 2023
Togo rank
7th
Western Africa rank
4th

Meat of goat, fresh or chilled — Emissions intensity over time

  • Togo
  • Western Africa
50100150200250300196119922023

How they compare

Togo currently reports 277.78 kg CO2eq/kg against 81.04 kg CO2eq/kg in Western Africa, a difference of 196.74 kg CO2eq/kg.

That makes Togo's figure about 3.4 times Western Africa's.

Across all 63 years both countries report, Togo has been ahead every year.

Togo ranks 7th and Western Africa ranks 4th of 166 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Togo Western Africa Difference Ahead
1960s 109.5 kg CO2eq/kg 53.41 kg CO2eq/kg 56.08 kg CO2eq/kg Togo
1970s 109.1 kg CO2eq/kg 54.24 kg CO2eq/kg 54.86 kg CO2eq/kg Togo
1980s 104.98 kg CO2eq/kg 50.48 kg CO2eq/kg 54.5 kg CO2eq/kg Togo
1990s 94.61 kg CO2eq/kg 50.71 kg CO2eq/kg 43.91 kg CO2eq/kg Togo
2000s 90.08 kg CO2eq/kg 53.55 kg CO2eq/kg 36.53 kg CO2eq/kg Togo
2010s 184.35 kg CO2eq/kg 68.32 kg CO2eq/kg 116.03 kg CO2eq/kg Togo
2020s 249.6 kg CO2eq/kg 78.95 kg CO2eq/kg 170.65 kg CO2eq/kg Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, Togo or Western Africa?
Togo, at 277.78 kg CO2eq/kg against 81.04 kg CO2eq/kg in Western Africa as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity between Togo and Western Africa?
196.74 kg CO2eq/kg, with Togo ahead.
How many years of comparable data are there for Togo and Western Africa?
63 years are reported by both, from 1961 to 2023.
How do Togo and Western Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
Togo ranks 7th and Western Africa ranks 4th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Western Africa: Meat of goat, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/togo/western-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.