Algeria vs Sudan: Meat of goat, fresh or chilled — Production, annual growth rate
Algeria
0.0646 % change on previous year
in 2023
Sudan
0.0516 % change on previous year
in 2023
Algeria rank
90th
Sudan rank
92nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Algeria
- Sudan
How they compare
Algeria currently reports 0.0646 % change on previous year against 0.0516 % change on previous year in Sudan, a difference of 0.013 % change on previous year.
That makes Algeria's figure about 1.3 times Sudan's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Algeria ahead.
Algeria ranks 90th and Sudan ranks 92nd of 185 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.77 % change on previous year | 0.9932 % change on previous year | 1.77 % change on previous year | Algeria |
| 2020s | 3.8 % change on previous year | -1.58 % change on previous year | 5.38 % change on previous year | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Algeria or Sudan?
- Algeria, at 0.0646 % change on previous year against 0.0516 % change on previous year in Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Algeria and Sudan?
- 0.013 % change on previous year, with Algeria ahead.
- How many years of comparable data are there for Algeria and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Algeria and Sudan rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Algeria ranks 90th and Sudan ranks 92nd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.