Armenia vs Serbia: Meat of goat, fresh or chilled — Production, annual growth rate
Armenia
-6.29 % change on previous year
in 2023
Serbia
-5.32 % change on previous year
in 2023
Armenia rank
147th
Serbia rank
146th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Armenia
- Serbia
How they compare
Serbia currently reports -5.32 % change on previous year against -6.29 % change on previous year in Armenia, a difference of 0.97 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Serbia ahead.
Armenia ranks 147th and Serbia ranks 146th of 185 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Armenia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -10.72 % change on previous year | 1.22 % change on previous year | 11.95 % change on previous year | Serbia |
| 2010s | -6.29 % change on previous year | 7.02 % change on previous year | 13.31 % change on previous year | Serbia |
| 2020s | -2.38 % change on previous year | -3.14 % change on previous year | 0.7566 % change on previous year | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Armenia or Serbia?
- Serbia, at -5.32 % change on previous year against -6.29 % change on previous year in Armenia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Armenia and Serbia?
- 0.97 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Armenia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Serbia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Armenia ranks 147th and Serbia ranks 146th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.