Belize vs Montenegro: Meat of goat, fresh or chilled — Production, annual growth rate
Belize
1.06 % change on previous year
in 2023
Montenegro
1.02 % change on previous year
in 2023
Belize rank
61st
Montenegro rank
62nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Belize
- Montenegro
How they compare
Belize currently reports 1.06 % change on previous year against 1.02 % change on previous year in Montenegro, a difference of 0.04 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Montenegro ahead.
Belize ranks 61st and Montenegro ranks 62nd of 185 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Belize | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6438 % change on previous year | 6.88 % change on previous year | 6.24 % change on previous year | Montenegro |
| 2020s | 0.8094 % change on previous year | 0.5103 % change on previous year | 0.2991 % change on previous year | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Belize or Montenegro?
- Belize, at 1.06 % change on previous year against 1.02 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Belize and Montenegro?
- 0.04 % change on previous year, with Belize ahead.
- How many years of comparable data are there for Belize and Montenegro?
- 11 years are reported by both, from 2013 to 2023.
- How do Belize and Montenegro rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Belize ranks 61st and Montenegro ranks 62nd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.