Bulgaria vs South Sudan: Meat of goat, fresh or chilled — Production, annual growth rate
Bulgaria
-18.98 % change on previous year
in 2023
South Sudan
-17.3 % change on previous year
in 2023
Bulgaria rank
166th
South Sudan rank
164th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Bulgaria
- South Sudan
How they compare
South Sudan currently reports -17.3 % change on previous year against -18.98 % change on previous year in Bulgaria, a difference of 1.68 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Bulgaria ranks 166th and South Sudan ranks 164th of 185 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Bulgaria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7.28 % change on previous year | 3.78 % change on previous year | 11.07 % change on previous year | South Sudan |
| 2020s | -4.28 % change on previous year | -7.76 % change on previous year | 3.48 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Bulgaria or South Sudan?
- South Sudan, at -17.3 % change on previous year against -18.98 % change on previous year in Bulgaria as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Bulgaria and South Sudan?
- 1.68 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Bulgaria and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Bulgaria and South Sudan rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Bulgaria ranks 166th and South Sudan ranks 164th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.