Caribbean vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, annual growth rate

Caribbean
3.07 % change on previous year
in 2023
Saint Vincent and the Grenadines
3.85 % change on previous year
in 2023
Caribbean rank
41st
Saint Vincent and the Grenadines rank
38th

Meat of goat, fresh or chilled — Production, annual growth rate over time

  • Caribbean
  • Saint Vincent and the Grenadines
-50050100196219922023

How they compare

Saint Vincent and the Grenadines currently reports 3.85 % change on previous year against 3.07 % change on previous year in Caribbean, a difference of 0.78 % change on previous year.

That makes Saint Vincent and the Grenadines's figure about 1.3 times Caribbean's.

The two have swapped places 24 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

Caribbean ranks 41st and Saint Vincent and the Grenadines ranks 38th of 185 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Caribbean Saint Vincent and the Grenadines Difference Ahead
1960s 0.1908 % change on previous year -5.46 % change on previous year 5.65 % change on previous year Caribbean
1970s -0.7814 % change on previous year 4.48 % change on previous year 5.27 % change on previous year Saint Vincent and the Grenadines
1980s 0.894 % change on previous year 11.62 % change on previous year 10.72 % change on previous year Saint Vincent and the Grenadines
1990s 1.79 % change on previous year -0.8154 % change on previous year 2.61 % change on previous year Caribbean
2000s 3.61 % change on previous year 3.16 % change on previous year 0.4483 % change on previous year Caribbean
2010s 3.1 % change on previous year -0.2481 % change on previous year 3.34 % change on previous year Caribbean
2020s -2.39 % change on previous year -2.27 % change on previous year 0.1203 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Caribbean or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 3.85 % change on previous year against 3.07 % change on previous year in Caribbean as of 2023.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Caribbean and Saint Vincent and the Grenadines?
0.78 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Caribbean and Saint Vincent and the Grenadines?
62 years are reported by both, from 1962 to 2023.
How do Caribbean and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Caribbean ranks 41st and Saint Vincent and the Grenadines ranks 38th of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/caribbean/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,035 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.