Croatia vs Sudan: Meat of goat, fresh or chilled — Production, annual growth rate
Croatia
0 % change on previous year
in 2023
Sudan
0.0516 % change on previous year
in 2023
Croatia rank
94th
Sudan rank
92nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Croatia
- Sudan
How they compare
Sudan currently reports 0.0516 % change on previous year against 0 % change on previous year in Croatia, a difference of 0.0516 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Sudan ahead.
Croatia ranks 94th and Sudan ranks 92nd of 185 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Croatia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -9.65 % change on previous year | 0.9932 % change on previous year | 10.64 % change on previous year | Sudan |
| 2020s | 0.8333 % change on previous year | -1.58 % change on previous year | 2.42 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Croatia or Sudan?
- Sudan, at 0.0516 % change on previous year against 0 % change on previous year in Croatia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Croatia and Sudan?
- 0.0516 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Croatia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Croatia and Sudan rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Croatia ranks 94th and Sudan ranks 92nd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.