Ecuador vs Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Production, annual growth rate

Ecuador
20.39 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs)
1.92 % change on previous year
in 2023
Ecuador rank
14th
Net Food Importing Developing Countries (NFIDCs) rank
15th

Meat of goat, fresh or chilled — Production, annual growth rate over time

  • Ecuador
  • Net Food Importing Developing Countries (NFIDCs)
-1000100200300196219922023

How they compare

Ecuador currently reports 20.39 % change on previous year against 1.92 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 18.47 % change on previous year.

That makes Ecuador's figure about 10.6 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Ecuador ahead.

Ecuador ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 185 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 4.

Head to head by decade

Decade Ecuador Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 2.61 % change on previous year 2.1 % change on previous year 0.5093 % change on previous year Ecuador
1970s 4.4 % change on previous year 2.99 % change on previous year 1.4 % change on previous year Ecuador
1980s 1.8 % change on previous year 3.11 % change on previous year 1.32 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1990s -0.6613 % change on previous year 2.47 % change on previous year 3.13 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2000s 0.0777 % change on previous year 3.1 % change on previous year 3.02 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2010s -2.22 % change on previous year 2.79 % change on previous year 5.01 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2020s 55.41 % change on previous year 1.98 % change on previous year 53.43 % change on previous year Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Ecuador or Net Food Importing Developing Countries (NFIDCs)?
Ecuador, at 20.39 % change on previous year against 1.92 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Ecuador and Net Food Importing Developing Countries (NFIDCs)?
18.47 % change on previous year, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Net Food Importing Developing Countries (NFIDCs)?
62 years are reported by both, from 1962 to 2023.
How do Ecuador and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Ecuador ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/ecuador/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,035 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.