France vs Serbia: Meat of goat, fresh or chilled — Production, annual growth rate
France
-6.38 % change on previous year
in 2023
Serbia
-5.32 % change on previous year
in 2023
France rank
148th
Serbia rank
146th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- France
- Serbia
How they compare
Serbia currently reports -5.32 % change on previous year against -6.38 % change on previous year in France, a difference of 1.06 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Serbia ahead.
France ranks 148th and Serbia ranks 146th of 185 countries.
Across the 3 decades both report, France averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.94 % change on previous year | 1.22 % change on previous year | 2.71 % change on previous year | France |
| 2010s | -4.94 % change on previous year | 7.02 % change on previous year | 11.96 % change on previous year | Serbia |
| 2020s | -1.55 % change on previous year | -3.14 % change on previous year | 1.59 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, France or Serbia?
- Serbia, at -5.32 % change on previous year against -6.38 % change on previous year in France as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between France and Serbia?
- 1.06 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for France and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do France and Serbia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- France ranks 148th and Serbia ranks 146th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.