Guadeloupe vs Switzerland: Meat of goat, fresh or chilled — Production, annual growth rate
Guadeloupe
-3.85 % change on previous year
in 2006
Switzerland
-4.25 % change on previous year
in 2023
Guadeloupe rank
141st
Switzerland rank
142nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Guadeloupe
- Switzerland
How they compare
Guadeloupe currently reports -3.85 % change on previous year against -4.25 % change on previous year in Switzerland, a difference of 0.4 % change on previous year.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Switzerland ahead.
Guadeloupe ranks 141st and Switzerland ranks 142nd of 185 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Switzerland in 1.
Head to head by decade
| Decade | Guadeloupe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6967 % change on previous year | -1.12 % change on previous year | 0.4244 % change on previous year | Guadeloupe |
| 1970s | 4.4 % change on previous year | 0.2571 % change on previous year | 4.14 % change on previous year | Guadeloupe |
| 1980s | 1.23 % change on previous year | -1.32 % change on previous year | 2.55 % change on previous year | Guadeloupe |
| 1990s | -1.06 % change on previous year | -0.7653 % change on previous year | 0.2925 % change on previous year | Switzerland |
| 2000s | 2.84 % change on previous year | 0.5309 % change on previous year | 2.31 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Guadeloupe or Switzerland?
- Guadeloupe, at -3.85 % change on previous year against -4.25 % change on previous year in Switzerland as of 2006.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Guadeloupe and Switzerland?
- 0.4 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Switzerland?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Switzerland rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Guadeloupe ranks 141st and Switzerland ranks 142nd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.