Latvia vs Northern Europe: Meat of goat, fresh or chilled — Production, annual growth rate
Latvia
50 % change on previous year
in 2023
Northern Europe
7.97 % change on previous year
in 2023
Latvia rank
2nd
Northern Europe rank
4th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Latvia
- Northern Europe
How they compare
Latvia currently reports 50 % change on previous year against 7.97 % change on previous year in Northern Europe, a difference of 42.03 % change on previous year.
That makes Latvia's figure about 6.3 times Northern Europe's.
The two have swapped places 4 times across 5 shared years of data; in 2019 it was Latvia ahead.
Latvia ranks 2nd and Northern Europe ranks 4th of 185 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 % change on previous year | -2.33 % change on previous year | 2.33 % change on previous year | Latvia |
| 2020s | 7.5 % change on previous year | -1.27 % change on previous year | 8.77 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Latvia or Northern Europe?
- Latvia, at 50 % change on previous year against 7.97 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Latvia and Northern Europe?
- 42.03 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Northern Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Latvia and Northern Europe rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Latvia ranks 2nd and Northern Europe ranks 4th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.