Martinique vs Slovakia: Meat of goat, fresh or chilled — Production, annual growth rate
Martinique
-13.33 % change on previous year
in 2006
Slovakia
-11.11 % change on previous year
in 2023
Martinique rank
158th
Slovakia rank
155th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Martinique
- Slovakia
How they compare
Slovakia currently reports -11.11 % change on previous year against -13.33 % change on previous year in Martinique, a difference of 2.22 % change on previous year.
The two have swapped places 2 times across 13 shared years of data; in 1994 it was Slovakia ahead.
Martinique ranks 158th and Slovakia ranks 155th of 185 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.05 % change on previous year | 24.37 % change on previous year | 26.42 % change on previous year | Slovakia |
| 2000s | -11.89 % change on previous year | 10.42 % change on previous year | 22.31 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Martinique or Slovakia?
- Slovakia, at -11.11 % change on previous year against -13.33 % change on previous year in Martinique as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Martinique and Slovakia?
- 2.22 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Martinique and Slovakia?
- 13 years are reported by both, from 1994 to 2006.
- How do Martinique and Slovakia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Martinique ranks 158th and Slovakia ranks 155th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.