Mauritius vs Serbia: Meat of goat, fresh or chilled — Production, annual growth rate
Mauritius
-5 % change on previous year
in 2023
Serbia
-5.32 % change on previous year
in 2023
Mauritius rank
144th
Serbia rank
146th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Mauritius
- Serbia
How they compare
Mauritius currently reports -5 % change on previous year against -5.32 % change on previous year in Serbia, a difference of 0.32 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Serbia ahead.
Mauritius ranks 144th and Serbia ranks 146th of 185 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -9.08 % change on previous year | 1.22 % change on previous year | 10.3 % change on previous year | Serbia |
| 2010s | -13.39 % change on previous year | 7.02 % change on previous year | 20.41 % change on previous year | Serbia |
| 2020s | -4.79 % change on previous year | -3.14 % change on previous year | 1.65 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Mauritius or Serbia?
- Mauritius, at -5 % change on previous year against -5.32 % change on previous year in Serbia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Mauritius and Serbia?
- 0.32 % change on previous year, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Mauritius and Serbia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Mauritius ranks 144th and Serbia ranks 146th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.