Mongolia vs South Sudan: Meat of goat, fresh or chilled — Production, annual growth rate
Mongolia
-16.49 % change on previous year
in 2023
South Sudan
-17.3 % change on previous year
in 2023
Mongolia rank
163rd
South Sudan rank
164th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Mongolia
- South Sudan
How they compare
Mongolia currently reports -16.49 % change on previous year against -17.3 % change on previous year in South Sudan, a difference of 0.81 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was Mongolia ahead.
Mongolia ranks 163rd and South Sudan ranks 164th of 185 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.95 % change on previous year | 3.78 % change on previous year | 4.17 % change on previous year | Mongolia |
| 2020s | 6.79 % change on previous year | -7.76 % change on previous year | 14.56 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Mongolia or South Sudan?
- Mongolia, at -16.49 % change on previous year against -17.3 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Mongolia and South Sudan?
- 0.81 % change on previous year, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Mongolia and South Sudan rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Mongolia ranks 163rd and South Sudan ranks 164th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.