Myanmar vs Sweden: Meat of goat, fresh or chilled — Production, annual growth rate
Myanmar
0 % change on previous year
in 2023
Sweden
0 % change on previous year
in 2023
Myanmar rank
94th
Sweden rank
94th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Myanmar
- Sweden
How they compare
Myanmar currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Myanmar ahead.
Myanmar ranks 94th and Sweden ranks 94th of 185 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.26 % change on previous year | 0 % change on previous year | 3.26 % change on previous year | Myanmar |
| 2020s | 1.31 % change on previous year | -12.5 % change on previous year | 13.81 % change on previous year | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Myanmar or Sweden?
- Myanmar, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Myanmar and Sweden?
- 0 % change on previous year, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Sweden?
- 5 years are reported by both, from 2019 to 2023.
- How do Myanmar and Sweden rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Myanmar ranks 94th and Sweden ranks 94th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.