Portugal vs South Sudan: Meat of goat, fresh or chilled — Production, annual growth rate
Portugal
-16.03 % change on previous year
in 2023
South Sudan
-17.3 % change on previous year
in 2023
Portugal rank
162nd
South Sudan rank
164th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Portugal
- South Sudan
How they compare
Portugal currently reports -16.03 % change on previous year against -17.3 % change on previous year in South Sudan, a difference of 1.27 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Portugal ranks 162nd and South Sudan ranks 164th of 185 countries.
Across the 2 decades both report, Portugal averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Portugal | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.12 % change on previous year | 3.78 % change on previous year | 2.66 % change on previous year | South Sudan |
| 2020s | -1.04 % change on previous year | -7.76 % change on previous year | 6.72 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Portugal or South Sudan?
- Portugal, at -16.03 % change on previous year against -17.3 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Portugal and South Sudan?
- 1.27 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Portugal and South Sudan rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Portugal ranks 162nd and South Sudan ranks 164th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.