South Sudan vs Uganda: Meat of goat, fresh or chilled — Production, annual growth rate
South Sudan
-17.3 % change on previous year
in 2023
Uganda
-18.93 % change on previous year
in 2023
South Sudan rank
164th
Uganda rank
165th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- South Sudan
- Uganda
How they compare
South Sudan currently reports -17.3 % change on previous year against -18.93 % change on previous year in Uganda, a difference of 1.63 % change on previous year.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was South Sudan ahead.
South Sudan ranks 164th and Uganda ranks 165th of 185 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.78 % change on previous year | 0.9393 % change on previous year | 2.84 % change on previous year | South Sudan |
| 2020s | -7.76 % change on previous year | -2.13 % change on previous year | 5.64 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, South Sudan or Uganda?
- South Sudan, at -17.3 % change on previous year against -18.93 % change on previous year in Uganda as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between South Sudan and Uganda?
- 1.63 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Uganda rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- South Sudan ranks 164th and Uganda ranks 165th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.