Burundi vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Production, per capita
Burundi
0.0003 t per person
in 2023
Saint Kitts and Nevis
0.0002 t per person
in 2023
Burundi rank
73rd
Saint Kitts and Nevis rank
76th
Meat of goat, fresh or chilled — Production, per capita over time
- Burundi
- Saint Kitts and Nevis
How they compare
Burundi currently reports 0.0003 t per person against 0.0002 t per person in Saint Kitts and Nevis, a difference of 0.0001 t per person.
That makes Burundi's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Burundi ranks 73rd and Saint Kitts and Nevis ranks 76th of 152 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Burundi | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0009 t per person | 0.0005 t per person | Saint Kitts and Nevis |
| 1970s | 0.0005 t per person | 0.0011 t per person | 0.0006 t per person | Saint Kitts and Nevis |
| 1980s | 0.0005 t per person | 0.0012 t per person | 0.0007 t per person | Saint Kitts and Nevis |
| 1990s | 0.0006 t per person | 0.0014 t per person | 0.0008 t per person | Saint Kitts and Nevis |
| 2000s | 0.0003 t per person | 0.001 t per person | 0.0007 t per person | Saint Kitts and Nevis |
| 2010s | 0.0005 t per person | 0.0001 t per person | 0.0004 t per person | Burundi |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Burundi or Saint Kitts and Nevis?
- Burundi, at 0.0003 t per person against 0.0002 t per person in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Burundi and Saint Kitts and Nevis?
- 0.0001 t per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled — production, per capita?
- Burundi ranks 73rd and Saint Kitts and Nevis ranks 76th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.