Burundi vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per capita
Burundi
0.0003 t per person
in 2023
Saint Vincent and the Grenadines
0.0003 t per person
in 2023
Burundi rank
73rd
Saint Vincent and the Grenadines rank
72nd
Meat of goat, fresh or chilled — Production, per capita over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0003 t per person against 0.0003 t per person in Burundi, a difference of 0 t per person.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 73rd and Saint Vincent and the Grenadines ranks 72nd of 152 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0002 t per person | 0.0002 t per person | Burundi |
| 1970s | 0.0005 t per person | 0.0001 t per person | 0.0004 t per person | Burundi |
| 1980s | 0.0005 t per person | 0.0002 t per person | 0.0003 t per person | Burundi |
| 1990s | 0.0006 t per person | 0.0002 t per person | 0.0004 t per person | Burundi |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Burundi |
| 2010s | 0.0005 t per person | 0.0003 t per person | 0.0002 t per person | Burundi |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Burundi or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0003 t per person against 0.0003 t per person in Burundi as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Burundi and Saint Vincent and the Grenadines?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, per capita?
- Burundi ranks 73rd and Saint Vincent and the Grenadines ranks 72nd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.