Comoros vs Lebanon: Meat of goat, fresh or chilled — Production, per capita

Comoros
0.0004 t per person
in 2023
Lebanon
0.0005 t per person
in 2023
Comoros rank
56th
Lebanon rank
55th

Meat of goat, fresh or chilled — Production, per capita over time

  • Comoros
  • Lebanon
00.0010.0020.0030.004196119922023

How they compare

Lebanon currently reports 0.0005 t per person against 0.0004 t per person in Comoros, a difference of 0.0001 t per person.

That makes Lebanon's figure about 1.1 times Comoros's.

The two have swapped places 18 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Comoros ranks 56th and Lebanon ranks 55th of 152 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Lebanon Difference Ahead
1960s 0.0013 t per person 0.0028 t per person 0.0015 t per person Lebanon
1970s 0.0009 t per person 0.0014 t per person 0.0005 t per person Lebanon
1980s 0.0008 t per person 0.0012 t per person 0.0003 t per person Lebanon
1990s 0.0008 t per person 0.0009 t per person 0.0001 t per person Lebanon
2000s 0.0006 t per person 0.0007 t per person 0 t per person Lebanon
2010s 0.0005 t per person 0.0006 t per person 0 t per person Lebanon
2020s 0.0005 t per person 0.0005 t per person 0.0001 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Comoros or Lebanon?
Lebanon, at 0.0005 t per person against 0.0004 t per person in Comoros as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Comoros and Lebanon?
0.0001 t per person, with Lebanon ahead.
How many years of comparable data are there for Comoros and Lebanon?
63 years are reported by both, from 1961 to 2023.
How do Comoros and Lebanon rank globally for meat of goat, fresh or chilled — production, per capita?
Comoros ranks 56th and Lebanon ranks 55th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Lebanon: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/comoros/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/comoros/lebanon/">Comoros vs Lebanon: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.