Cuba vs Morocco: Meat of goat, fresh or chilled — Production, per capita

Cuba
0.0006 t per person
in 2023
Morocco
0.0008 t per person
in 2023
Cuba rank
51st
Morocco rank
49th

Meat of goat, fresh or chilled — Production, per capita over time

  • Cuba
  • Morocco
00.0010.0010.002196119922023

How they compare

Morocco currently reports 0.0008 t per person against 0.0006 t per person in Cuba, a difference of 0.0002 t per person.

That makes Morocco's figure about 1.2 times Cuba's.

Across all 63 years both countries report, Morocco has been ahead every year.

Cuba ranks 51st and Morocco ranks 49th of 152 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Morocco Difference Ahead
1960s 0 t per person 0.0015 t per person 0.0015 t per person Morocco
1970s 0 t per person 0.0013 t per person 0.0012 t per person Morocco
1980s 0 t per person 0.0007 t per person 0.0007 t per person Morocco
1990s 0.0001 t per person 0.0008 t per person 0.0007 t per person Morocco
2000s 0.0003 t per person 0.0007 t per person 0.0005 t per person Morocco
2010s 0.0004 t per person 0.0008 t per person 0.0004 t per person Morocco
2020s 0.0007 t per person 0.0008 t per person 0.0001 t per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Cuba or Morocco?
Morocco, at 0.0008 t per person against 0.0006 t per person in Cuba as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Cuba and Morocco?
0.0002 t per person, with Morocco ahead.
How many years of comparable data are there for Cuba and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Cuba and Morocco rank globally for meat of goat, fresh or chilled — production, per capita?
Cuba ranks 51st and Morocco ranks 49th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Morocco: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/cuba/morocco/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.