Dominican Republic vs Norway: Meat of goat, fresh or chilled — Production, per capita
Dominican Republic
0.0001 t per person
in 2023
Norway
0.0001 t per person
in 2023
Dominican Republic rank
111th
Norway rank
113th
Meat of goat, fresh or chilled — Production, per capita over time
- Dominican Republic
- Norway
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Norway, a difference of 0 t per person.
That makes Dominican Republic's figure about 1.3 times Norway's.
Across all 63 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 111th and Norway ranks 113th of 152 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Dominican Republic |
| 1970s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | Dominican Republic |
| 1980s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Dominican Republic |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Dominican Republic |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Dominican Republic or Norway?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Norway as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Dominican Republic and Norway?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Norway rank globally for meat of goat, fresh or chilled — production, per capita?
- Dominican Republic ranks 111th and Norway ranks 113th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.