Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production, per capita

Dominican Republic
0.0001 t per person
in 2023
Switzerland
0.0001 t per person
in 2023
Dominican Republic rank
111th
Switzerland rank
114th

Meat of goat, fresh or chilled — Production, per capita over time

  • Dominican Republic
  • Switzerland
000000196119922023

How they compare

Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Switzerland, a difference of 0 t per person.

That makes Dominican Republic's figure about 1.3 times Switzerland's.

Across all 63 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 111th and Switzerland ranks 114th of 152 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Switzerland Difference Ahead
1960s 0.0002 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
1970s 0.0002 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
1980s 0.0003 t per person 0.0001 t per person 0.0002 t per person Dominican Republic
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
2000s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic
2010s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic
2020s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Dominican Republic or Switzerland?
Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Switzerland as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Dominican Republic and Switzerland?
0 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Switzerland rank globally for meat of goat, fresh or chilled — production, per capita?
Dominican Republic ranks 111th and Switzerland ranks 114th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/dominican-republic/switzerland/

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<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/dominican-republic/switzerland/">Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.