Fiji vs Slovenia: Meat of goat, fresh or chilled — Production, per capita
Fiji
0.0002 t per person
in 2023
Slovenia
0.0002 t per person
in 2023
Fiji rank
92nd
Slovenia rank
93rd
Meat of goat, fresh or chilled — Production, per capita over time
- Fiji
- Slovenia
How they compare
Fiji currently reports 0.0002 t per person against 0.0002 t per person in Slovenia, a difference of 0 t per person.
That makes Fiji's figure about 1.1 times Slovenia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 92nd and Slovenia ranks 93rd of 152 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Fiji | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 t per person | 0.0001 t per person | 0.0009 t per person | Fiji |
| 2000s | 0.001 t per person | 0.0002 t per person | 0.0008 t per person | Fiji |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Slovenia |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Fiji or Slovenia?
- Fiji, at 0.0002 t per person against 0.0002 t per person in Slovenia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Fiji and Slovenia?
- 0 t per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Fiji and Slovenia rank globally for meat of goat, fresh or chilled — production, per capita?
- Fiji ranks 92nd and Slovenia ranks 93rd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.