France vs Norway: Meat of goat, fresh or chilled — Production, per capita
France
0.0001 t per person
in 2023
Norway
0.0001 t per person
in 2023
France rank
110th
Norway rank
113th
Meat of goat, fresh or chilled — Production, per capita over time
- France
- Norway
How they compare
France currently reports 0.0001 t per person against 0.0001 t per person in Norway, a difference of 0 t per person.
That makes France's figure about 1.4 times Norway's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 110th and Norway ranks 113th of 152 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0 t per person | France |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, France or Norway?
- France, at 0.0001 t per person against 0.0001 t per person in Norway as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between France and Norway?
- 0 t per person, with France ahead.
- How many years of comparable data are there for France and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Norway rank globally for meat of goat, fresh or chilled — production, per capita?
- France ranks 110th and Norway ranks 113th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.