Saint Vincent and the Grenadines vs Tonga: Meat of goat, fresh or chilled — Production, per capita

Saint Vincent and the Grenadines
0.0003 t per person
in 2023
Tonga
0.0003 t per person
in 2023
Saint Vincent and the Grenadines rank
72nd
Tonga rank
70th

Meat of goat, fresh or chilled — Production, per capita over time

  • Saint Vincent and the Grenadines
  • Tonga
00000.001196119922023

How they compare

Tonga currently reports 0.0003 t per person against 0.0003 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.

That makes Tonga's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 72nd and Tonga ranks 70th of 152 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Tonga in 4.

Head to head by decade

Decade Saint Vincent and the Grenadines Tonga Difference Ahead
1960s 0.0002 t per person 0.0001 t per person 0.0001 t per person Saint Vincent and the Grenadines
1970s 0.0001 t per person 0.0002 t per person 0.0001 t per person Tonga
1980s 0.0002 t per person 0.0004 t per person 0.0002 t per person Tonga
1990s 0.0002 t per person 0.0003 t per person 0.0001 t per person Tonga
2000s 0.0002 t per person 0.0002 t per person 0 t per person Saint Vincent and the Grenadines
2010s 0.0003 t per person 0.0003 t per person 0.0001 t per person Saint Vincent and the Grenadines
2020s 0.0003 t per person 0.0003 t per person 0 t per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Tonga?
Tonga, at 0.0003 t per person against 0.0003 t per person in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Tonga?
0 t per person, with Tonga ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and Tonga rank globally for meat of goat, fresh or chilled — production, per capita?
Saint Vincent and the Grenadines ranks 72nd and Tonga ranks 70th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tonga: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/st-vincent-and-the-grenadines/tonga/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.