Antigua and Barbuda vs New Zealand: Meat of goat, fresh or chilled — Production, per square kilometre

Antigua and Barbuda
0.0031 t per square kilometre
in 2023
New Zealand
0.0036 t per square kilometre
in 2023
Antigua and Barbuda rank
121st
New Zealand rank
120th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Antigua and Barbuda
  • New Zealand
00.10.20.3196119922023

How they compare

New Zealand currently reports 0.0036 t per square kilometre against 0.0031 t per square kilometre in Antigua and Barbuda, a difference of 0.0005 t per square kilometre.

That makes New Zealand's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 121st and New Zealand ranks 120th of 152 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and New Zealand in 1.

Head to head by decade

Decade Antigua and Barbuda New Zealand Difference Ahead
1960s 0.047 t per square kilometre 0.0021 t per square kilometre 0.0449 t per square kilometre Antigua and Barbuda
1970s 0.0535 t per square kilometre 0.0036 t per square kilometre 0.05 t per square kilometre Antigua and Barbuda
1980s 0.0843 t per square kilometre 0.0033 t per square kilometre 0.081 t per square kilometre Antigua and Barbuda
1990s 0.1461 t per square kilometre 0.0074 t per square kilometre 0.1387 t per square kilometre Antigua and Barbuda
2000s 0.2333 t per square kilometre 0.0053 t per square kilometre 0.228 t per square kilometre Antigua and Barbuda
2010s 0.0255 t per square kilometre 0.0053 t per square kilometre 0.0203 t per square kilometre Antigua and Barbuda
2020s 0.0057 t per square kilometre 0.0063 t per square kilometre 0.0005 t per square kilometre New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Antigua and Barbuda or New Zealand?
New Zealand, at 0.0036 t per square kilometre against 0.0031 t per square kilometre in Antigua and Barbuda as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Antigua and Barbuda and New Zealand?
0.0005 t per square kilometre, with New Zealand ahead.
How many years of comparable data are there for Antigua and Barbuda and New Zealand?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and New Zealand rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Antigua and Barbuda ranks 121st and New Zealand ranks 120th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs New Zealand: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre-2/antigua-and-barbuda/new-zealand/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.