Burundi vs Ethiopia: Meat of goat, fresh or chilled — Production, per square kilometre

Burundi
0.1406 t per square kilometre
in 2023
Ethiopia
0.132 t per square kilometre
in 2023
Burundi rank
24th
Ethiopia rank
26th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Burundi
  • Ethiopia
00.10.20.30.4196119922023

How they compare

Burundi currently reports 0.1406 t per square kilometre against 0.132 t per square kilometre in Ethiopia, a difference of 0.0086 t per square kilometre.

That makes Burundi's figure about 1.1 times Ethiopia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Burundi ahead.

Burundi ranks 24th and Ethiopia ranks 26th of 152 countries.

Burundi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Ethiopia Difference Ahead
1990s 0.1339 t per square kilometre 0.0257 t per square kilometre 0.1082 t per square kilometre Burundi
2000s 0.0998 t per square kilometre 0.0426 t per square kilometre 0.0572 t per square kilometre Burundi
2010s 0.2178 t per square kilometre 0.0774 t per square kilometre 0.1403 t per square kilometre Burundi
2020s 0.1485 t per square kilometre 0.1179 t per square kilometre 0.0306 t per square kilometre Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Burundi or Ethiopia?
Burundi, at 0.1406 t per square kilometre against 0.132 t per square kilometre in Ethiopia as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Burundi and Ethiopia?
0.0086 t per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Burundi and Ethiopia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Burundi ranks 24th and Ethiopia ranks 26th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Ethiopia: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre-2/burundi/ethiopia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.