Ethiopia vs Greece: Meat of goat, fresh or chilled — Production, per square kilometre
Ethiopia
0.132 t per square kilometre
in 2023
Greece
0.147 t per square kilometre
in 2023
Ethiopia rank
26th
Greece rank
23rd
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Ethiopia
- Greece
How they compare
Greece currently reports 0.147 t per square kilometre against 0.132 t per square kilometre in Ethiopia, a difference of 0.015 t per square kilometre.
That makes Greece's figure about 1.1 times Ethiopia's.
Across all 31 years both countries report, Greece has been ahead every year.
Ethiopia ranks 26th and Greece ranks 23rd of 152 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0257 t per square kilometre | 0.4159 t per square kilometre | 0.3902 t per square kilometre | Greece |
| 2000s | 0.0426 t per square kilometre | 0.4403 t per square kilometre | 0.3977 t per square kilometre | Greece |
| 2010s | 0.0774 t per square kilometre | 0.2815 t per square kilometre | 0.204 t per square kilometre | Greece |
| 2020s | 0.1179 t per square kilometre | 0.189 t per square kilometre | 0.0711 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Ethiopia or Greece?
- Greece, at 0.147 t per square kilometre against 0.132 t per square kilometre in Ethiopia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Ethiopia and Greece?
- 0.015 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Greece rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Ethiopia ranks 26th and Greece ranks 23rd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.